DC Magazine - #YourMina

Jun 11, 2021

The perfect profile for your commercial blend

With flow profiling we can fix a coffee’s negative properties that would be inevitable ...


Jun 08, 2021

There’s a flow profile for every roasting curve!

A variable flow rate allows the barista to act on the pre-infusion phase, an essential pa...


Jun 07, 2021

How flow can help you extract fresh or old coffees

Adjusting the water flow means controlling exactly how many grams of water per second wi...


Feb 26, 2021

Find out how the Mina app works and how important profiling is!

Find out how the Mina app works and discover how important flow profiling is to get your ...