1 day • 9:30 AM–5:00 PM
via Zambeletti, 4, 20021 Baranzate MI
The Basic Course is designed for newcomers to the barista profession or those already working in the field who want to strengthen their skills through quality and knowledge.
Topics include: from plant to roasting, Arabica vs Robusta, guided tour in the roastery, choosing equipment, espresso preparation, milk lab, and machine cleaning routines. Optional Italian Barista Certificate exam and support for the SCA exam.
April 27
May 25
July 6
September 28
November 23