Latte Art Course

Via Zambeletti 4, 20021, Baranzate (Milano)

A course designed for those who want to learn the fundamentals of latte art through a practical, hands-on approach, understand the core principles, and master the heart, rosetta (leaf), and tulip patterns, which form the foundation for developing more advanced designs through practice.

Designed for professionals working in the coffee industry, this course is internationally recognized by the Italian Barista Certificate system and serves as a prerequisite for the Latte Art Grading System certifications.

The course is valid for the Basic Latte Art - Italian Barista Certificate and follows the international standards established by the Italian Barista Certificate.

The course program:

• Types of milk to use: understanding the differences in steaming and pouring performance between whole milk, skimmed milk, fresh milk, cow’s milk, oat milk, soy milk, and other plant-based alternatives.
• Which milk pitchers are best suited for milk steaming and latte art.
• Hands-on practice: the correct technique for creating smooth, glossy, bubble-free milk foam.
• Preparing the traditional cappuccino with the “white spot”.
• Hands-on practice: the fundamentals of latte art, including pouring height, flow control, and wrist movement.
• Practical training to create the heart pattern.
• Practical training to create the rosetta (leaf) pattern.
• Practical training to create the tulip pattern.
• Taking your skills further: how to create advanced designs such as reverse patterns and animal figures.
• The use of the latte art pen and squeeze bottles.
• Exploring new trends in coffee presentation: 3D cappuccinos, colored cappuccinos, and rainbow cappuccinos.