1 day - 9:30–17:00
Via Zambeletti 4, 20021, Baranzate (MI)
Espresso Academy’s filter coffee (or coffee brewing) courses are designed to provide both coffee enthusiasts and specialty baristas with all the skills needed to confidently master a wide range of filter extraction, percolation, and infusion techniques.
Throughout the courses, participants progressively explore increasingly advanced topics, from the fundamental concepts of strength and extraction to brewing tools such as the V60 and Chemex. The program also covers all major cold extraction and cold brew methods, as well as traditional brewing techniques such as Turkish coffee and the moka pot.
November 25