Why are independent
brewing groups so important to us? Because we care about coffee and we know
what is best when it comes to coffee extraction.
came out with our multi-boiler technology, most commercial coffee machines had
never considered the idea of having a separate boiler dedicated to the espresso’s
extraction. Traditional coffee machines, and still some modern ones today, have
just one big boiler for hot water with an isolated section inside – the so called
“thermosiphon” system: cold water flows through this section and heats up running through the boiler. This process keeps water constantly circulating
to the head of the group and back to the inner sections.
coffee’s aromas, body and taste are considerably impacted by temperature
fluctuation, so creating independent brewing groups isn’t just about keeping
the temperature in the group under control, but thanks to our patented system it
also means constantly good coffee, any given cup.