has the perfect cappuccino at heart and we want you to #makeitbetter, no matter
what! Here in DC we developed a special steam wand, the Milk Control System
(a.k.a. MCS). Thanks to new innovative features, this unique steam wand can
make the smoothest foam by just inserting it into the standing pitcher!
understand how amazing the MCS is, let’s see what happens when we are foaming
milk heats up into the metal pitcher
wand creates a vortex
is incorporated into the milk
should carefully balance these three steps by feeling the temperature with
their hand on the metal pitcher, keeping the tip of the
steam wand near the side of the pitcher, just below the milk surface, to create
a vortex and moving it skilfully to better incorporate air.
MCS, temperature can be set directly on the coffee machine’s digital display
and controlled by the probe attached to the steam wand. But the most innovative
features of the MCS, may be the shape and the tip of the steam wand itself. The
arm is specially designed to place the pitcher on the drip tray, while the
nozzles on the tip are positioned in an asymmetrical shape, allowing the
barista to achieve the ideal steaming vortex without moving a finger, or just
one: to press the MCS button!
Dalla Corte always pays extra attention to details, we equipped our MCS with a
small practical handle, to move the wand without any risk of burning your hands.
This tool is perfect for busy coffee shop chains and barista newbies, because
we want to make life easier.