technology and stylish design in one pretty package, today we look at three
different ways to control our lovely Mina: an automatic process, a semi-
automatic process and a fully manual process. Through Mina’s app we have
control of what happens in the pre-infusion and infusion stage, in terms of
flow and time, in a five-step profile.
video Dalla Corte - The #Perfectshot - Mina's Flow Profiling, we can see three
different profiles being extracted in three different ways. These three
profiles are completely different from one another, by the way we presented
water to the coffee during the pre-infusion and infusion process. The first
profile is extracted with an automatic process. The next is a semi-automatic process
where we use the lever on a two-step profile. And last is free styling by using
a full manual mode and using the lever to engage the steps by hand and control time
throughout the process.
Thanks to all
these options, we can control the dynamics of the espresso in terms of balance,
acidity, sweetness and the overall feel of the cup, its length, its aftertaste,
its texture. Choose the best setting to find your sweet spot!