Jul 25, 2017
Coffee is a very special “food”. Its hundreds of aromas, flavors and textures make it a true gourmet product. For this reason, for the summer holidays we invite you to read ¡Al Grano!, a book by our Coffee Pro Kim Ossenblok. A great overview on different methods and techniques for preparing coffee straight to the point (and to the coffee bean), as the title says.
An incredible journey through colored pictures, a guide to buying, preparing and tasting the best coffees even for the best demanding palates.
If you want to learn more about coffee and follow all of Kim’s suggestions, you can find his book on Amazon.
Nov 21, 2024